At Regis, we believe that your dining experience should be about more than just tasty, high-quality food. Our chefs cook from scratch, using fresh local and seasonal ingredients with abundant plant-forward, vegetarian, and vegan options as well as ones that are made without gluten-containing ingredients every day. Because we are all connected, we continually strive to serve delicious food at all of our dining locations that are good for you, the animals, the workers, the community and the earth.
Harvest Table is our partner in providing outstanding on-campus dining options for our students. Stop by one of the eateries listed below to sample their new menus and their commitment to providing additive-free, responsibly sourced, locally procured, nutritionally balanced, made-from-scratch meals and snacks.